Address
Form of work
SalaryFour Seasons Hotels & Resorts
Our employees have a real passion for service and deep understanding of their craft to be able to connect with our guests to provide an incredible experience.
We are passionate about perfecting the guest & employee experience through living and working by the Golden Rule "Do unto others as you would have them do unto you."
Four Seasons Atlanta
Meet us in Atlanta, and we’ll show you what it means to have fun, Southern-style . Our vibrant capital city is the living, breathing cultural heart of the American South, where world-renowned chefs, business moguls and celebrities flock for work and play. Our Midtown Hotel puts you just steps from the renowned High Museum of Art, eclectic Peachtree Street and the sprawling green spaces of Piedmont Park. Enjoy breakfast at Park 75 before heading out to explore the city, or stay in for a healthy dose of self-care in our serene Spa. However you spend the day, make sure to end your night with dinner and drinks at Bar Margot.
Career Opportunity:
Essential Functions:
- Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system; coordinate food timings; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.
- Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
- Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary meals.
- Breakdown, clean and set-up of tables, buffets, and food stations.
- Comply with Four Seasons’ Work Rules and Standards of Conduct.
- Work harmoniously and professionally with co-workers and supervisors.
Minimum Requirement
- Must be able to work all shifts including, AM's, PM's, weekends, and holidays.
- Requires proficiency in the English language.
- Minimum two years of related experience in luxury establishment.
- Must have a strong F&B knowledge.
- Ability to pour, mix, and blend a wide variety, of wines, spirits, and missed drinks.
- Ability to accurately process cash and credit card transactions.
- Able to stand and walk up to 8 hours.
- Able to lift and carry up to 20 pounds.
Visa Requirements - Must already possess valid work authorization in the United States.
Comprehensive Benefits
Medical, dental, and vision insurance
Vacation, holiday, and sick pay
401k participation with company matching program
Complimentary stays at Four Seasons worldwide, subject to availability
Free shift meal prepared by the culinary team
Complimentary dry cleaning of employee uniforms
Subsidized Marta or parking options
About Us:
https://www.fourseasons.com/atlanta/
http://jobs.fourseasons.com/
https://www.linkedin.com/company/four-seasons-hotels-and-resorts/mycompany/
******Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.* *****
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
