2 - 3.5 Hour Straight Shift Cook Iii/Servers - Woodsdale Elementary School

Position Type:
Summer Programs/Cook
Date Posted:
4/1/2024
Location:
Woodsdale Elementary School
County:
Ohio County Schools - website
Job Posting #: 18067
DATE POSTED: April 1, 2024
DEADLINE DATE FOR WRITTEN APPLICATION: Friday, April 5, 2024 at 4:00 p.m.
CHILD NUTRITION SUMMER PROGRAM
2 - 3.5 HourStraight Shift Cook III/Servers - Woodsdale Elementary School

• Monday - Friday, 9:30 a.m. - 1:00 p.m.
• Prep/Training Day: May 31, 2024. Must be available for training prior to start date and complete this before program begins
• Work Days: Monday, June 3, 2024 to Friday, August 2, 2024
• Closed dates - June 19, 2024, June 20, 2024 and July 4, 2024*

*Holidays, Closed Days and Calamitous Days are without pay
SALARY: Per Ohio County Schools Salary Schedule
INTERESTED APPLICANTS MUST:
Apply online at https://www.applitrack.com/wvde/onlineapp/
Applicants not completing the application online will not be considered for the position. If you have any questions on application process, please contact Human Resources at 304-243-0321.
Equal employment opportunity will be granted to all persons, regardless of race, religion, color, sex or national origin, and no discrimination based upon such factors will be made in salary, promotion, demotion, transfer, or termination of any employee.
-It is a policy of the Ohio County Board of Education not to discriminate on the basis of sex in employment as required by Title IX of the 1972 education amendments.
-It is a policy of Ohio County to provide equal opportunity for the disabled per federal regulation 504.
TITLE: Cook III/Server
REPORTS TO: Administrator for Child Nutrition and Cafeteria Manager
JOB GOAL: To prepare and serve students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness
QUALIFICATIONS:

• Must have some experience in the production of quantity foods
• Possess the ability to successfully relate to students and fellow workers
• Ability to understand and follow written and oral instructions
• *Pass the approved West Virginia Service Personnel Tests for School Cook
• Any combination of training and experience which would lead to successful employment as a cook
• This job is classified as requiring a medium-heavy work capacity

ESSENTIAL FUNCTIONS OF THE JOB:

• Maintain the highest standards of safety and cleanliness in the kitchen and cafeteria
• Must be able to use effectively all kitchen equipment
• Assist with determining the quantities of each food to be prepared daily
• Prepare food according to a planned menu
• Report to Cafeteria Manager any faulty or inferior quality food which is received
• Participate in staff development training as directed
• Demonstrate an interest in the school and in the welfare of the children
• Must be able to lift all equipment and food containers used in cooking (example: case of 6/#10 cans, grinders, etc.)
• Assist Child Nutrition Light Truck Driver to load truck for delivery
• Assist Cafeteria Manager in maintaining accurate inventory
• Maintain positive work habits
• Perform duties efficiently and productively
• Maintain and/or upgrade skills
• Perform other duties as assigned by the Principal, Child Nutrition Administrator and Cafeteria Manager

*Currently classified cooks do not have to take the tests.
Revised: Sept. 16, 2004 Term of Employment: 200 days
27b