Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Interact with customers, take orders, and provide recommendations
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for purchase of alcohol
- Adhere to all food safety and sanitation regulations
- Handle cash transactions and operate the cash register
- Upsell food and beverage items to increase sales
- Collaborate with other staff members to ensure excellent customer service
Qualifications:
- Previous experience as a bartender or in a similar role preferred
- Knowledge of bartending techniques and drink recipes
- Strong hospitality skills and ability to provide excellent customer service
- Ability to handle food safely and follow proper food handling procedures
- Sales skills to upsell products and increase revenue
- Familiarity with POS system is a plus
- Time management skills to handle multiple tasks effectively
- Basic math skills for cash handling and calculating drink prices accurately
- Ability to work in a fast-paced restaurant environment
Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed.
Job Type: Part-time
Pay: $10.00 - $12.00 per hour
Expected hours: 20 – 35 per week
Restaurant type:
- Bar
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Weekends as needed
Ability to Relocate:
- Beaver, WV 25813: Relocate before starting work (Required)
Work Location: In person