10101 - Head Nutrition Educator

The Fund for Public Health in New York City (FPHNYC) is a 501(c)3 non-profit organization that is dedicated to the advancement of the health and well-being of all New Yorkers. To this end, in partnership with the New York City Department of Health and Mental Hygiene (DOHMH), FPHNYC incubates innovative public health initiatives implemented by DOHMH to advance community health throughout the city. It facilitates partnerships, often new and unconventional, between government and the private sector to develop, test, and launch new initiatives. These collaborations speed the execution of demonstration projects, effect expansion of successful pilot programs, and support rapid implementation to meet the public health needs of individuals, families, and communities across New York City.
Stellar Farmers Markets Head Nutrition Educator (DOHMH)
Part-time, Temporary (May 20th through December 6th)
The Fund for Public Health in New York City, (FPHNYC) is a 501(c)3 non-profit organization that is dedicated to the advancement of the health and well-being of all New Yorkers. To this end, in partnership with the New York City Department of Health and Mental Hygiene (DOHMH), FPHNYC incubates innovative public health initiatives implemented by DOHMH to advance community health throughout the city. It facilitates partnerships, often new and unconventional, between government and the private sector to develop, test, and launch new initiatives. These collaborations speed the execution of demonstration projects, effect expansion of successful pilot programs, and support rapid implementation to meet the public health needs of individuals, families, and communities across New York City.
PROGRAM OVERVIEW
The Healthy Eating Unit within the New York City Department of Health and Mental Hygiene's (DOHMH) Bureau of Chronic Disease Prevention is seeking1 part-time, temporary, Head Nutrition Educator to support and implement Just Say Yes to Fruits and Vegetables Stellar Farmers Markets (SFM), a program funded by the Supplemental Nutrition Assistance Program Education (SNAP-Ed) via a contract with New York State Health Department. SFM provides nutrition education and food workshops to the public at farmers markets that serve New Yorkers with low incomes. The goal of SFM is to increase consumption of fruits and vegetables by building on New Yorkers' knowledge and skills about healthy eating.
This position will be housed within the Bureau of Chronic Disease Prevention (BCDP) which strives to reduce the burden of chronic disease, including heart disease, obesity, and cancer, among New Yorkers. We work to address the impact of structural racism and other injustices that are a root cause of the inequitable prevalence, treatment and outcomes of chronic diseases in communities of color and among other marginalized communities. BCDP focuses on nutrition, tobacco use, the built environment, screening for cancer, and reducing the incidence and impact of hypertension. BCDP works with partners in government and the community to employ evidence-based policies, programs, communications and research aimed at shifting environments, changing systems and promoting health equity. The Bureau sits within the Center for Health Equity and Community Wellness.
POSITION OVERVIEW
The Head Nutrition Educator will report directly to the Just Say Yes Project Coordinator and willassist with planning and implementation of SFM including supporting seasonal educators, preparing for and supporting delivery of a comprehensive, weeklong educator training, preparing for and conducting weekly educator meetings, assisting with inventory of supplies, and implementing in-person workshops at one market site and at additional sites as needed. This paid position is temporary, part-time, 3 days per week, starting mid-May through December. From mid-May through June, a bulk of time worked will at the DOHMH office in Long Island City, Queens. Starting in July approximately one day will be worked at the office and the other days and locations will depend upon and coincide with market schedules.
RESPONSIBILITIES

• Assist with preparing for program implementation and planning and preparing for educator training.
• Assist with planning and conducting weekly educator meetings, ensuring equipment is stored properly and available for educators, drafting and sending weekly communications to educators, troubleshooting educator needs, as applicable, and conducting onsite training and visits.
• Conduct SFM workshops at farmers markets, as needed.
• Work on special projects to support the program, as needed.
• Maintain and ensure that all safety protocols are being followed.

REQUIRED QUALIFICATIONS AND SKILLS:

• Bachelor's degree in nutrition or in public health
• 1 year of experience conducting nutrition education in multi-cultural settings with racially, ethnically and socioeconomically diverse populations
• Excellent written, communication, and organizational skills
• Dynamic personality and excellent presentation skills and experience
• Ability to handle multiple tasks and work independently.
• Willing and able to stand for long periods of time and work outside in inclement weather conditions.
• Willing and able to regularly lift and transport items weighing up to 25 pounds.
• ServSafe certification or successful completion of the NYC Food Protection course (prior to June 18th, 2024)
• Commitment to a minimum of 3 days per week of work (Mondays are required)

PREFERRED QUALIFICATIONS AND SKILLS:

• Strong preference will be given to applicants who are fluent in Spanish.
• Strong preference will be given to applicants with previous experience working with SFM.
• Registered Dietitian or related course work
• Experience working with a team in a leadership role.
• Basic culinary knowledge and skills
• Knowledge of and experience with farmers markets, regional food systems, food security issues and the underlying causes of health inequities in NYC communities
• Basic proficiency in Microsoft Office software

SALARY RANGE
The part-time position will be hired through a staffing agency at a pay rate of $28 per hour from May 20th through December 6th.
WORK SCHEDULE
Hours:
Mondays: 9:00am - 5:00pm
Tuesdays-Sundays: Days and hours contingent on farmers market schedule
Location:
Mondays: In-office
Tuesdays-Sundays: Onsite at farmers markets in NYC; In Office
ADDITIONAL INFORMATION
This is not a remote job. Most, if not all, responsibilities require onsite or in office work. This position will require onsite work at farmers markets across NYC to conduct nutrition education workshops. All day each Monday, the position will be required to assist with meetings and trainings at the NYC Health Department office in Long Island City, Queens. This position will be hired through a staffing agency.
RESIDENCY REQUIREMENT
You must live in New York City Tri-state area (NY, NJ, CT) in order to be considered for a position at FPHNYC.
TO APPLY
To apply, send resume including how your experience relates to this position. Suggested deadline to apply is March 31, 2024, although applications will still be accepted beyond this date.We ask that you do not contact our staff directly and no phone inquiries. Applicants who best match the position needs will be contacted.
The Fund for Public Health in New York City is an Equal Opportunity Employer and encourages a diverse pool of candidates to apply.
RESIDENCY REQUIREMENT
You must live in New York City Tri-state area (NY, NJ, CT) in order to be considered for a position at FPHNYC.
TO APPLY
To apply, upload Resume, including how your experience relates to this position. Applicants who best match the position needs will be contacted.
The Fund for Public Health in New York City is an Equal Opportunity Employer and encourages a diverse pool of candidates to apply.
Other details

• Pay Type Hourly
• Min Hiring Rate $28.00
• Max Hiring Rate $28.00

Apply Now