Job Description
About the Food Bank of South Jersey
The Food Bank of South Jersey is the leader in providing safe and nutritional food to people in need throughout South Jersey. In 2022, FBSJ distributed nearly 18 million pounds of food to approximately 200,000 residents in Burlington, Camden, Gloucester and Salem counties. We recognize that the talent and dedication of our team members are contributing factors to the success of FBSJ, as they work to distribute food, provide nutrition and cooking education, and help food‐insecure families and seniors find sustainable ways to improve their lives. We strive to ensure that our employees’ work experience includes the opportunity for personal growth and professional development.
To learn more about how you can become a valued part of the FBSJ team, dedicated to building community awareness and creating an efficient emergency food distribution network to eliminate hunger, visit www.foodbanksj.org.
Department:Health and Wellness
Reports to: Senior Manager, Health and Wellness
Status: Non-Exempt
Job Summary:
The Health and WellnessYouth Program Associate will assist in the development and implementation of programming that promotes healthy lifestyle choices among youth and their families. The Health and WellnessYouth Program Associate will be supervised by the Health and Wellness Senior Manager.
Duties and Responsibilities:
- Execute Health and WellnessYouth Programming and activities within the FBSJ target areas
- Lead recruitment and outreach efforts for youth and their parents
- Track youth activity sign-ups and registrations
- Coordinate youth advisory council activities by leading meetings, recording attendance and tracking stipend disbursement
- Assist in orienting new youth advisory council members and their parents
- Assist in training Nutrition Assistants, youth volunteers and youth interns in the delivery of Health and Wellness programming
- Maintain and track cooking equipment, educational materials and incentives
- Maintain paper files and database for accurate recordkeeping and timely reporting
- Develop educational tools, including PowerPoint presentations and flyers
- Identify Health and Wellness education resources and materials
- May assist with class scheduling and staffing
- May assist with food and supply ordering, receiving, sorting and delivery
- May attend training for program and professional development
- Local travel within the FBSJ service area is required
Skills & Abilities:
- Energetic, enthusiastic, creative
- Ability to define and maintain professional boundaries
- Highly organized, flexible, adaptable and able to multi-task
- Proactive in asking for help when needed and willingness to learn
- Ability to work evenings and weekends
- Independent worker, self-starter and works well with a team and on his/her own
- Comfortable working with youth and their parents or caregivers
- Comfortable speaking in front of groups
- Excellent proficiency in using Zoom and Microsoft Office Suite, especially Excel and PowerPoint
- Detail oriented, excellent record keeping and time management skills
- Comfortable working with and can effectively communicate with people of diverse backgrounds and opinions
- Ability to safely lift 35 pounds
- Ability to use personal vehicle to travel and transport equipment, food and class materials
- High School diploma or equivalent is required.
- Some college or certification in human services, health, nutrition, education or related area required, degree preferred
- Experience working with youth, including teens, required
- Experience working with diverse groups required
- Experience and comfort with using online platforms to meet, present and teach
- Knowledge of office management and proficiency in administrative tasks
- Valid driver’s license required
- Access to reliable transportation and ability to carry and transport equipment and supplies
- Experience and comfort in working in a nonprofit environment
- Knowledge of common adult and child learning theories/models preferred
- Knowledge of common behavior change theories/models preferred
- Bilingual in English and Spanish preferred
We believe in pay transparency and fostering an environment of fairness. The hourly rate for this position begins at $22.52/hour, commensurate with experience and qualifications. This position works 35 hours per week. Our approach to compensation is rooted in valuing the expertise and contributions of all our team members.
The Food Bank of South Jersey is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, gender, sexual orientation, gender identity or expression, veteran status or any other status protected under federal, state or local law. We are committed to diversity, equity and inclusion. Food Bank of South Jersey is an essential business. We believe and support the safety and security of all of our volunteers and our employees. Background checks will be completed for final candidates.
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