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Form of work
SalaryCompany Details:
- Bayfield Winery and Blue Ox Cider is a small family-owned winery and cidery in the fruit loop region of Bayfield.
- We pride ourselves on producing high-quality wines and ciders that showcase the unique flavors of the region while respecting nature in our processes.
Key Responsibilities:
- Assist in the maintenance and upkeep of the vineyard, including pruning, trellising, and canopy management.
- Participate in the harvest process, including picking grapes and apples and helping with fruit processing.
- Groundskeeping duties
- Operate and maintain winery equipment, such as presses, crushers, and fermentation tanks.
- Perform routine cellar tasks, such as racking, filtering, and blending wines and ciders.
- Maintain cleanliness and orderliness of the cellar, equipment, and storage areas.
Preferred Skills and Qualifications:
- Previous experience working in a vineyard or winery is preferred.
- Knowledge of vineyard and orchard practices
- Ability to perform physically demanding tasks, such as lifting heavy objects and working in varying weather conditions.
- Familiarity with winery equipment and basic cellar operations.
- Strong attention to detail and ability to follow instructions accurately.
- Will train the right candidate without prior experience
Please note that this job description is not exhaustive and additional responsibilities may be assigned as per the company's needs.
Job Type: Full-time
Pay: $15.00 - $18.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
Ability to Relocate:
- Bayfield, WI 54814: Relocate before starting work (Required)
Work Location: In person
