Vegetable Farm Worker

Founded in 2015 by Gray & Jodi McNally, Vintage Prairie Farm is a chef-driven collaboration between some of Chicago’s finest restaurants and a team of mindful farmers.

The Farm is operated by the principles of biodiversity, ecological balance, compost fertilization, all natural pest control, sustainability, and healthy soil life.

We are committed to growing heirloom varietals that represent the true colors and flavors of ancient vegetables as nature intended. These varietals are more difficult to grow and less prolific than the standard mass produced, mono-cropped, and GMO vegetables. The extra effort to source the seeds, cultivate the land, and nurture these plants is evident in the taste, texture, color, and nutrition of VPF produce.

Duties

- General Labor on the farm to grow and care for vegetable crops

- Planting/seeding, weeding, pruning, harvesting, and all other farm related duties

- Various tasks and maintenance projects to keep the farm in working order

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Benefits:

• Flexible schedule

Schedule:

• Day shift
• Weekends as needed

License/Certification:

• Driver's License (Preferred)

Work Location: In person