Warehouse Worker

Introductory Period

From date of hire, there is a one hundred eighty-day (180) introductory period for all new hires. Excellent attendance is required with schedule flexibility determined by business needs. During these 180 days, Fifth Avenue Restaurant Group will evaluate your performance to determine any areas of improvements, additional training or if employment dismissal is necessary.

Essential Job Functions. Duties include but are not limited to:

• Be on time all the time. Attendance is required, if you want to request a day off, ask, and if possible, it will be accommodated. Follow all CALL IN procedures if you will be absent.
• Prepares orders by processing requests and supply orders; pulling materials; packing boxes; placing orders in delivery area. Completes shipments by processing and loading orders.
• Completes deliveries by driving truck or van to and from store/restaurant locations.
• Maintains truck or van by completing preventive maintenance requirements; arranging for repairs.
• Maintains inventory controls by collecting stock location orders and printing requests.
• Maintains quality service by following organization standards and guest service expectations.
• Maintains safe and clean work environment by keeping shelves, pallet area, and work areas neat; maintaining clean shipping supply area; complying with procedures, rules, and regulations.
• Completes reports and recordkeeping by entering required information.
• Contributes to team effort by working well with others, being flexible, and achieving job-related results.
• Have a high school diploma or equivalent and 0-2 years experience.
• Relies on instructions and guidelines to perform special assignments and other functions of the job.
• Works under and takes instruction from their immediate supervision.
• HAVE FUN…

Physical Demands and Work Environment include but are not limited to:

• Must be able to stand, walk, sit, touch, climb, lift, and read (see) for extended periods of time (8 hours+).
• Must be able to regularly and safely lift and move boxes, supplies, and materials weighing 25 lbs. or more
• Must be able to work in a fast-paced, noisy, and sometimes limited movement environment.
• Must be able to maintain sanitation, food safety, and other food service environment requirements.
• Must be able to use, mix and store safely all chemicals, hazardous products and cleaning materials.