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SalaryAspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like ®, ®, and ®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.
Responsibilities:
- Monitor the area to ensure equipment and material handlers are working according to food safety, quality, legality standards, and schedules.
- Monitors and ensures that all code dates are correct on packaging prior to shipping.
- Assist with raw materials and packaging inventory control
- Material handling duties as assigned. Included but not limited to load and unloading activities
- Inspections of areas, including but not limited to, warehouse, racking, forklifts, dock lifts, etc.
- Cycle count & inventory control assignments
- Processes SAP functions, including but not limited to Inventory Subcontracting and receiving goods
- Performs other duties as assigned by the Department Supervisor and/or Bakery Director
- Ensure employees are following all SOPs (Standard Operating Procedures) in your area.
Qualifications:
- A high school diploma or equivalent
- Minimum of 3 years in manufacturing or food environment; 1 year of leadership experience.
Shift: 2nd
Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
