responsibility is attending to diners before, during, and after their meals by helping them place, receive, and pay for their orders. And also ensure the timely delivery of food and beverages by checking on their tables periodically throughout the service time.
Job Types: Full-time, Part-time
Pay: $15.00 - $40.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
Restaurant type:
- Fine dining restaurant
Shift:
- Day shift
- Night shift
Weekly day range:
- Every weekend
- Weekends as needed
Experience:
- Restaurant experience: 1 year (Preferred)
Ability to Relocate:
- Salt Lake City, UT 84102: Relocate before starting work (Required)
Work Location: In person