Waiter/Waitress

Responsibilities:
- Greet and seat guests in a friendly and welcoming manner
- Take food and drink orders accurately and efficiently
- Relay orders to the kitchen staff and ensure timely delivery of food
- Provide excellent customer service and address any guest concerns or requests
- Handle cash transactions and operate the cash register
- Assist with food preparation, such as assembling salads or desserts
- Clear tables and maintain cleanliness in the dining area
- Collaborate with other team members to ensure smooth service

Skills:
- Strong communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Basic math skills for handling cash transactions and calculating bills
- Knowledge of food safety and sanitation guidelines
- Ability to work well in a team and collaborate with others
- Excellent time management skills to prioritize tasks effectively

Note: Prior experience as a server is preferred but not required. Training will be provided for candidates who demonstrate the right attitude and willingness to learn.

Job Type: Full-time

Pay: $16.72 - $20.13 per hour

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• 10 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person