About us
We are professional, agile, professional and our goal is to Provide quality food and excellent customer service.
Our work environment includes:
- Modern office setting
- Food provided
```Duties```
- Greet and seat customers in a friendly and professional manner
- Take food and drink orders accurately and promptly
- Enter orders into the POS system (Point of Sale)
- Deliver food and beverages to tables in a timely manner
- Ensure customer satisfaction by providing excellent customer service
- Assist with bussing tables and maintaining cleanliness in the dining area
- Collaborate with the culinary team to ensure accurate food preparation and delivery
```Requirements```
- Previous experience as a server or in a customer service role preferred
- Knowledge of OpenTable or similar reservation management system is a plus
- Familiarity with Aloha POS or other point-of-sale systems is desirable
- Strong time management skills to handle multiple tasks efficiently
- Excellent customer service skills to provide a positive dining experience
- Ability to work well under pressure in a fast-paced environment
- Basic knowledge of food preparation and culinary terminology is beneficial
- Proficiency in operating a cash register for payment processing
- Ability to maintain cleanliness and sanitate work areas according to health and safety standards
Please note that this job description is not exhaustive and additional duties may be assigned as needed.
If you are passionate about providing exceptional service, have excellent communication skills, and enjoy working in a fast-paced environment, we would love to hear from you!
Job Types: Full-time, Part-time
Pay: $5.26 per hour
Expected hours: 25 – 40 per week
Benefits:
- Employee discount
- Paid sick time
- Paid training
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
- Weekends only
Work Location: In person