Restaurant Server

SUMMARY:

Effectively promote, take and deliver food and beverage orders.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

• Accurately and quickly take and place all food orders with the kitchen, according to the prescribed procedure.
• Answer all questions about cooking methods, menu items, specials and prices of all items.
• Prepare and deliver beverage and dessert orders.
• Check food to ascertain that appearance, temperature and portions are correct and deliver food orders in a timely fashion.
• Prepare the guest check accurately and present it to the guest before their departure.
• Collect payment from the guest

NON-ESSENTIAL FUNCTIONS:

• Clean, clear and reset dining room tables.
• Assist in seating and greeting the guest.
• Clean and restock service items

REQUIREMENTS:

• Communication and hospitality skills (English required)
• TIPs trainable
• Ability to work Micros computer system

QUALIFICATION STANDARDS:

Education: Ability to read and write English

Experience: One-year server experience helpful but not required

Certifications: None required.

NOTICE:

Friendwell Managed Hotels function twenty-four hours a day, seven days a week, 365 days a year. As a part of the hospitality industry a hospitable service atmosphere must be maintained at all times. All employees are required to project a friendly, welcoming, and positive attitude.

Important Note: The Position detailed in this Description is not limited to the functions listed. You may be required to perform additional reasonable duties according to business needs.

Upon employment, all employees are required to fully comply with Friendwell rules and regulations for the safe and efficient operation of hotel facilities. Employees who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment.

Job Type: Part-time

Pay: From $7.50 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant: 1 year (Preferred)

Work Location: In person