Address
Form of work
SalarySpiegelworld creates genre-defying live entertainment destinations, combining smash-hit shows with one-of-a-kind cocktail and dining experiences, powered by the world’s most talented artists and artisans and devoured by savvy, seen-it-all adult audiences.
Founded in 2006, Spiegelworld is a community of 700+ organizers, agitators, dreamers, doers, insiders, outsiders and iconoclasts of every flavor, on a mission to make the world a more art-filled, inspired and playful place, one unforgettable memory at a time.
Scope
Spiegelworld is looking for a Server Assistantpart-time to join the team at Superfrico within Caesars in Atlantic City. The Server Assistant has responsibilities both behind the scenes and on the restaurant floor. The ideal candidate will have the ability to anticipate the needs of others, work seamlessly between tasks in supporting a dining operation that is fun, efficient, and polished without pretense. Ultimately, you’ll ensure we provide excellent guest service by assisting Food Servers, keeping the dining area prepared, and staying guest-focused. This position is part-time with the opportunity to gain more hours during the summer season, and earns $19/hour.
Duties include, but are not limited, to the following:
- Deliver prompt, efficient and courteous service of food and beverages to guests in accordance with established standards.
- Clear all tables, resetting them for new seating, ensuring tables are set in accordance with venue standards and guests achieving a pleasurable dining experience.
- Assist Food Servers in serving the guests throughout their meal, observing the guests for any requests for service, clear all dishes from the table after guests are through eating, continually providing them with a clean, neat eating area.
- Polishing of all service items, silverware, glassware and plates for the duration of the shift to ensure stations are stocked appropriately.
- Maintains the appropriate appearance of the work station in accordance with county health and department service standards.
- Service of Coffee, Hot tea and other non-alcoholic beverages and fills as needed.
- Resets tables and performs other related duties as requests by the management or server.
- Moves tables throughout the dining room in order to be able to set up and accommodate the need of the reservations. Prepare sections and side stations, i.e., make sure tables are cleaned and set properly.
- Perform as team member with venue Host, Supervisors, Food Servers and Kitchen employees in maintaining smooth and efficient operations.
- Must demonstrate pride, attention to detail and have knowledge in all aspects of a restaurant (i.e. menu items, food prep, service standards, bar concept, etc.)
- Maintain cleanliness of all side stations, responsible for stocking.
- Adhere to established grooming and appearance standards, including maintaining a clean and well-maintained uniform.
- Taking part in pre-service duties and applicable closing duties
- Actively engage in our antiracist commitment and internal practices by participating in offered learnings, engaging in conversations around Equity, Diversity, Inclusion, and Accessibility, and helping us maintain a safe and welcoming workspace.
- Operate as a member of a team: help others and request help as needed.
- Assist in the training of new employees as requested.
- At least one year of experience as a bus person, busser, or Server Assistant in a bar, lounge, nightclub or full service restaurant.
- Strong written and verbal communication skills with the ability to effectively communicate in English.
- Excellent customer service skills.
- High School diploma or equivalent.
- Polished appearance and demeanor.
- Ability to obtain and maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.
- Ability to read and comprehend simple instruction, short correspondence, and memos.
- Effectively assist with a wide variety of personalities and situations requiring diplomacy, tact, friendliness, poise and firmness.
- A highly motivated and energetic personality with a strong commitment to excellence in hospitality.
- Must have valid work authorization for the US. We are unable to support Visas at this time
- At least 18 years of age.
Physical, Environmental & Other Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Work is performed in high volume professional foodservice environment
- Must be tolerant to varying conditions of noise level, temperature, illumination and air quality. The noise level in the work environment is usually moderate to high.
- Constant contact with executives, department management, applicants, employees and guests is necessary.
- Requires prolonged sitting or standing and mobility.
- Requires bending and reaching.
- Requires transporting, pushing, pulling, and maneuvering items weighing up to 50 lbs.
- Requires eye/hand coordination.
- Requires basic math.
- Requires the ability to distinguish letters, numbers and symbols.
- Ability to comply with Policies and Procedures, Job Description, daily memorandums, chemical labels (MSDS) and other instructions.
Union provided benefits. Spiegelworld is proud to offer a comprehensive compensation and benefits package to our eligible part-time employees. Benefits include vacation time & paid time off including holiday pay opportunities. What’s more, Spiegelworld offers employee discounts on goods and services that will help our employees live a better and healthier life.
IDEA
All Spiegelworld employees participate in deepening the organization’s commitment to becoming an inclusive and accessible organization by participation in IDEA. Standing for Inclusion, Diversity, Equity, & Accessibility, the Spiegelworld IDEA program is an internal culture program that serves as the foundation of our lifelong commitment to antiracism within our company and the greater entertainment and hospitality circles we participate in.
Each employee is responsible for conducting their work in an equitable manner and our staff works together to continue to learn about anti-racism, practice harm prevention, and support the greater communities we work in.
Please visit our website to learn more about our Statement of Inclusivity and Commitment to Anti Racism.
