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Form of workAdjunct Instructor- VTSU Online
Vermont State University Online seeks an Adjunct Instructor to teach an Allied Health Science course during the Spring 2024 semester between 1/22/24-5/19/24. The course will be taught 100% online using Canvas.
Vermont State University fosters the intellectual, creative, and personal growth of every student in a community committed to diversity and inclusion. We provide innovative professional and liberal arts educational experiences that prepare students to be critical thinkers and engaged global citizens.
POSITION: Part-time, Adjunct Instructor
RESPONSIBILITIES:VTSU Online uses Canvas and provides a generic course template for all courses. The instructor is responsible for adding outcomes, academic materials, discussion and assignment that support the course description. Additionally, VTSU Online instructors are obligated to the adhere to the VTSU Online Standards that address instructor presence, student engagement, instructor expectations, and assessment of student work.
Course No & Name: AHS-2360-SO01: Intro to Food Science
Credits: 3
Course description:
This course uses science to unlock the mysteries of food and cooking. It explores the scientific principles that underlie culinary phenomena and applies them to explain the properties of foods and how certain food preparation techniques work. Students also explore the role of food in other cultures. The class is structured as an integrated lecture-lab and laboratory activities will provide hands-on opportunities to put these scientific principles to the test in the lab.
Qualifications:
For consideration, candidates must possess at least a master's degree in a related discipline or equivalent experience. Experience in online teaching is essential, and familiarity with Canvas desired.
Candidates should submit a cover letter, resume, academic transcript, and statement of commitment to equity, diversity, and inclusion.
The University values diversity and inclusion and strongly encourages applications from members of ethnic minority groups and other under-represented backgrounds. VTSU is an Equal Opportunity Employer and does not discriminate against any individual because of race, color, religion, ancestry, place of birth, gender, gender identity, sexual orientation, national origin, age or veteran status, or against a qualified individual with a disability, or any other person whose status is protected under local, state or federal laws. In compliance with ADA requirements, we will make reasonable accommodations for the known disability of an otherwise qualified applicant. Applicants needing special accommodations should contact Human Resources.
STARTING DATE: January 22, 2024
Vermont State University Online seeks an Adjunct Instructor to teach an Allied Health Science course during the Spring 2024 semester between 1/22/24-5/19/24. The course will be taught 100% online using Canvas.
Vermont State University fosters the intellectual, creative, and personal growth of every student in a community committed to diversity and inclusion. We provide innovative professional and liberal arts educational experiences that prepare students to be critical thinkers and engaged global citizens.
POSITION: Part-time, Adjunct Instructor
RESPONSIBILITIES:VTSU Online uses Canvas and provides a generic course template for all courses. The instructor is responsible for adding outcomes, academic materials, discussion and assignment that support the course description. Additionally, VTSU Online instructors are obligated to the adhere to the VTSU Online Standards that address instructor presence, student engagement, instructor expectations, and assessment of student work.
Course No & Name: AHS-2360-SO01: Intro to Food Science
Credits: 3
Course description:
This course uses science to unlock the mysteries of food and cooking. It explores the scientific principles that underlie culinary phenomena and applies them to explain the properties of foods and how certain food preparation techniques work. Students also explore the role of food in other cultures. The class is structured as an integrated lecture-lab and laboratory activities will provide hands-on opportunities to put these scientific principles to the test in the lab.
Qualifications:
For consideration, candidates must possess at least a master's degree in a related discipline or equivalent experience. Experience in online teaching is essential, and familiarity with Canvas desired.
Candidates should submit a cover letter, resume, academic transcript, and statement of commitment to equity, diversity, and inclusion.
The University values diversity and inclusion and strongly encourages applications from members of ethnic minority groups and other under-represented backgrounds. VTSU is an Equal Opportunity Employer and does not discriminate against any individual because of race, color, religion, ancestry, place of birth, gender, gender identity, sexual orientation, national origin, age or veteran status, or against a qualified individual with a disability, or any other person whose status is protected under local, state or federal laws. In compliance with ADA requirements, we will make reasonable accommodations for the known disability of an otherwise qualified applicant. Applicants needing special accommodations should contact Human Resources.
STARTING DATE: January 22, 2024
