Summary of Position
Each server’s primary objective is to fulfill and exceed guests’ expectations by providing friendly, attentive service to create an exceptional dining experience so that they will want to return again and again.
Duties and Responsibilities
· Welcome and greet guests. Make all our guests feel comfortable and let them know he/ she is there to personally take care of them.
· Inform guests of specials and menu
· Make recommendations that genuinely feel our guests will enjoy.
· Answer questions about our menu items and other functions and services.
· Take beverage orders from guests, and enter orders in our point-of-sale system which relays orders to the kitchen and bar.
· Deliver beverage from the bar to guests promptly.
· Perform side work at the start and end of each shift as required by service station assignment.
· Monitor and observe guests' dining experience. Ensure guests are satisfied with the service. Respond promptly and courteously to all requests.
· Prepare final bill, present check to guest, accept payment, process credit card charges or make the change (if applicable).
· Assist fellow servers as situations arise.
· Assist bussers with clearing and resetting tables.
· Thank guests for their visit and invite them to return.
· Fill in as needed to ensure the smooth and efficient operation of the lounge as directed by the manager on duty.
Qualifications
· Be able to communicate and understand English.
· Must have a basic knowledge of dining room and service procedures and functions. Experience is a plus.
· Possess basic math skills and can handle money and operate a point-of-sale system.
· Be able to work in a standing position for long periods (up to 10 hours).
· Be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds.
· Be able to work a varied schedule.
Job Type: Part-time
Pay: From $800.00 per week
Restaurant type:
- Bar
Shift:
- 8 hour shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person