This management position comes with a competitive salary of $50,000-$55,000/year based on experience. We also offer our Terrace Level Multi-Restaurant Assistant Manager generous benefits including a 401(k) plan, health, dental, and vision insurance. You can also expect free meals while on duty, free parking, a work uniform, employee golf available on most Mondays, employee recognition opportunities, employee appreciation events, and a MARTA discount. If you are ready to take the next step in your hospitality career, apply today!
A DAY IN THE LIFE OF OUR TERRACE LEVEL MULTI-RESTAURANT ASSISTANT MANAGER
As our Terrace Level Assistant Manager, you direct the activities of the Terrace Level food and beverage service staff. This includes hiring, training, and scheduling our team. You work hard to make sure your team works cohesively and that our restaurants run smoothly. Working alongside the Terrace Level Chef, you ensure the proper setup of all buffets and special events. Your experience, love of customer service, and hands-on management style assist you in motivating your team.
During mealtime, you act as a greeter/host to welcome and seat members and guests as they arrive. Interacting with our members and guests is your favorite part of your job as you have the opportunity to meet new people and ensure they receive proper and attentive service in a clean and pleasant atmosphere. Throughout their dining experience, you check in on them and ensure they are happy when they leave. If challenging opportunities arise, you take charge and are sure to provide excellent customer service.
Although you enjoy working with people, you also do some work behind the scenes. Keeping the club's Northstar POS system up to date, you change menu items, run reports, and add member preferences and dining room reservations. You also develop and implement annual marketing plans for our restaurants and play an essential role in our operating budgets. You review monthly profit and loss statements to determine our degree of efficiency. You take pride in your work and are passionate about providing our members with the best possible service!
QUALIFICATIONS
- Hospitality degree preferred, but not required.
- Work experience with food and beverage operations.
- At least 1 year of experience as a Restaurant Manager.
Do you have a positive, can-do attitude? Are you passionate about customer service and love interacting with people? Do you have great problem-solving skills? Are you tactful, diplomatic, patient, and courteous? Are you motivated to ensure our members enjoy good food and good service? Do you enjoy teaching and motivating others? Are you an effective supervisor? Are you goal-oriented? If so, you may be perfect for this hospitality management position!
ARE YOU READY TO JOIN OUR MANAGEMENT TEAM?
Do you have a degree in hospitality? Can you effectively lead our food and beverage team? Do you think you would be the perfect Terrace Level Multi-Restaurant Assistant Manager? If so, apply today by filling out our initial 3-minute, mobile-friendly application!
ABOUT CHEROKEE TOWN & COUNTRY CLUB
Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead and our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years.
We are in the "happiness business" and believe in a positive "What can I do? How can I help?" attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees for their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our top-notch working environment supported by a high-quality team management approach that includes competitive wages and awesome perks.
Location: 30305