Team Members

Job Summary

In 2006, Phillip Chang, CEO and President of Yogurtland Franchising Inc. changed the frozen yogurt industry forever when he opened the first self-serve Yogurtland using only the highest quality frozen yogurt and toppings. With 20 years of professional retail experience, Phillip built Yogurtland with a mission to develop a successful business through integrity and hard work. Working with a talented executive team of industry veterans to run and grow the business, and choosing franchisees with the integrity and drive to succeed, Yogurtland has now grown to 300+ locations and boasts a recognized and respected brand. We're looking for a professional to join our team as a Team Member who will embody our culture of integrity, hard work, and fun.

CULTURAL QUALIFICATIONS

• THTK - Totally Honest, Totally Kind
• Humble - modest, respectful and open
• Heart & Soul - passionate and totally committed
• Team Play - selfless and team first
• Imaginative - innovative, bold and whimsical

KEY METRICS

· Same-store sales.

· Food cost.

· Labor cost.

Responsibilities and Duties

ESSENTIAL JOB FUNCTIONS

· Cash Handling (drawer balancing, safe deposits, etc.) is accountable for funds.

· Assist in training, coaching, and development of newly hired Associates.

· Taste product to ensure quality standards are met.

· Is the role model for outstanding customer service and overall Associate standards.

· Ensures cleanliness, health, and safety standards are maintained at all times.

· Other job-related activities as requested by Store Leader.

CORE COMPETENCIES

· Ability to maintain a fast pace.

· Ability to problem solve quickly and effectively.

· Effective customer service skills delivered with a friendly disposition.

· Ability to handle responsibility.

· Ability to communicate clearly and concisely.

Qualifications and Skills

OTHER REQUIREMENTS (LICENSES/CERTIFICATIONS)

· Food Handler's Card

Job Type: Part-time; Full-time

Location: 7598 Edinger Avenue, Huntington Beach, CA 92647

Job Types: Full-time, Part-time

Pay: $16.00 - $17.00 per hour

Benefits:

• Flexible schedule

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Preferred)

License/Certification:

• Food Handler Certification (Preferred)

Work Location: In person