Team Member

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Duties:
- Provide excellent customer service and ensure customer satisfaction
- Take and process customer orders accurately and efficiently
- Prepare and serve food and beverages according to company standards
- Maintain cleanliness and sanitation of work areas, including dining areas, restrooms, and kitchen
- Assist with food preparation, such as chopping vegetables or assembling ingredients
- Handle cash transactions and operate a cash register
- Upsell menu items and promote specials to customers
- Collaborate with Team Members to ensure smooth operations

Qualifications:
- Previous experience in a restaurant or food service setting is preferred
- Knowledge of food handling and safety regulations
- Strong time management skills to prioritize tasks effectively
- Ability to work in a fast-paced environment while maintaining attention to detail
- Basic math skills for cash handling and retail calculations
- Ability to work well in a team and communicate effectively with coworkers
- Flexibility to work various shifts, including evenings, weekends, and holidays

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
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Job Types: Full-time, Part-time

Pay: $12.00 - $15.00 per hour

Expected hours: 10 – 40 per week

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person