Team Member

This position will be mainly for back of house prep/line cook with duties listed below. Additionally this person must be able and willing to be trained and assist the front of house operations as needed, including cashiering, packing orders, and cleanup.

• Ensure the cleanliness and organization of the BOH
• Keep line refrigerators and freezers stocked
• Prep ingredients
• Utilize broiler, grill, and fryers to prepare customer orders
• Other duties as necessary

Job Type: Part-time

Pay: $16.00 - $17.00 per hour

Expected hours: 15 – 20 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Application Question(s):

• Are you over the age of 18?

Shift availability:

• Day Shift (Required)
• Night Shift (Preferred)

Work Location: In person