Sushi Chef

"`Duties"`
- Prepare sushi and other Japanese dishes according to recipes and quality standards
- Ensure the freshness and quality of ingredients used in sushi preparation
- Maintain a clean and organized work area, including proper storage of ingredients and equipment
- Collaborate with the kitchen team to ensure timely and efficient service
- Follow food safety and sanitation guidelines to maintain a safe working environment
- Assist with menu planning and development of new sushi dishes
- Provide excellent customer service by taking special requests and accommodating dietary restrictions
"`Experience"`
- Previous experience as a Sushi Chef or in a similar role in the food industry
- Strong knowledge of sushi preparation techniques and Japanese cuisine
- Proficient knife skills for precise cutting and slicing of ingredients
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication skills to effectively collaborate with team members
- Flexibility to work evenings, weekends, and holidays as required
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
Job Type: Full-time
Pay: $170.00 per day
Benefits:

• Flexible schedule

Experience level:

• 1 year
• 2 years

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

People with a criminal record are encouraged to apply
Work Location: In person