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Form of workThe Role The Sushi Cook reports to the Corporate Chef. The Sushi Cook is responsible for overseeing quality of seafood products as well as inspecting all supplies, equipment and work areas to ensure company standards. The Sushi Cook creates and develops unique food offerings that provide our guests with a variety of selections of top quality cuisine that represent the SUSHISAMBA brand.
The Rewards: As a Sushi Cook we don't just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: - Paid time off for full time employees - 50% Discount on food for up to 4 people to use in SUSHISAMBA restaurants - Meals on Duty - Job Training - Excellent internal growth opportunities - Health, Dental and Vision Insurance to Full Time Employees - Flexible Schedules - 'Refer-a-friend' cash incentive scheme The Requirements: As a Sushi Cook, we would love you to have: - At least 3 years of Japanese cuisine experience - Solid knowledge of all seafood product as well as food and be able to skillfully apply culinary techniques - Exerting up to 30 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move object - Must be able to work independently and as part of a team. Must possess a high level of maturity, dependability, and punctuality The Restaurant: SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavors, the finest ingredients and artful presentations.
SUSHISAMBA additionally has oversees locations in Las Vegas, London, Dubai and Doha.
