Sushi Chef

Overview:
We are seeking a skilled and experienced Sushi Chef to join our team. As a Sushi Chef, you will be responsible for preparing and creating high-quality sushi dishes. If you have a passion for culinary arts and enjoy working in a fast-paced environment, we would love to hear from you.

Responsibilities:
- Prepare and create a variety of sushi dishes according to established recipes and standards
- Ensure the freshness and quality of ingredients used in sushi preparation
- Maintain cleanliness and organization of the sushi station
- Collaborate with the kitchen team to coordinate food preparation and ensure timely service
- Adhere to all food safety and sanitation guidelines
- Assist in inventory management and ordering of sushi ingredients
- Stay updated on industry trends and new techniques in sushi preparation

Requirements:
- Proven experience as a Sushi Chef or similar role in the food industry
- Strong knowledge of sushi preparation techniques and presentation
- Excellent knife skills and ability to handle kitchen equipment
- Ability to work well under pressure in a fast-paced environment
- Attention to detail and commitment to delivering high-quality dishes
- Knowledge of food safety and sanitation regulations
- Strong communication skills and ability to work effectively in a team

If you are passionate about sushi and have the skills required for this role, we invite you to apply. Join our team and be part of creating exceptional dining experiences for our customers.

Job Types: Full-time, Part-time

Pay: $14.00 - $34.00 per hour

Expected hours: 44 – 55 per week

Benefits:

• Employee discount

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• 10 hour shift
• 12 hour shift

Ability to Relocate:

• Las Vegas, NV 89129: Relocate before starting work (Required)

Work Location: In person