Supply Chain Coordinator

Mezeh Mediterranean Grill is looking for a motivated and analytically minded individual to assist in the management of our Supply Chain and food cost! The ideal individual is well versed in Microsoft Excel, has experience in restaurant management, and will actively follow up with store and area managers as well as other members of the in-office team.

Mezeh is a quickly growing, fast-casual Mediterranean restaurant highlighting fresh produce and scratch made food!

Qualifications

• A strong analytical mindset
• Advance Microsoft Office Suite skills (Excel, PowerPoint)
• Must be detail-oriented and highly organized
• Excellent communication skills and a collaborative spirit to thrive in a team-oriented environment.
• Adaptability and a willingness to embrace new challenges and changes with enthusiasm.
• Experience cost and inventory systems.
• Ability to multitask, work in a fast-paced environment.
• Capable of conducting on-site assessments and field tests at various store locations
• Bachelor’s degree or equivalent experience (preferred)
• Food industry experience (preferred)

Responsibilities

• Conduct comprehensive analyses of profit margins and cost structures, identifying areas for improvement to increase profitability.
• Assess and manage costs associated with food operations, implementing cost-saving initiatives and efficiency measures to drive financial sustainability,
• Oversee and optimize in-store inventory levels and logistics, ensuring seamless replenishment and minimizing waste while meeting customer demand,
• To efficiently manage the production list, prioritizing items based on demand forecasts and operational capabilities to streamline production processes and minimize wait times.
• Ensure that prices for each store are consistent with the costs of goods sold in accordance with the established pricing strategy.
• To keep recipes updated and the costs associated with each of them, to be able to establish correct prices according to the COGS.
• Management of the company's ERP and POS software system
• The successful candidate will have the opportunity to contribute to various projects and initiatives beyond the listed duties, as we value creativity, adaptability, and a collaborative spirit

Job Type: Full-time

Pay: Up to $60,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Monday to Friday

Application Question(s):

• Are you legally authorized to work in the United States?

Education:

• Bachelor's (Preferred)

Experience:

• Restaurant management: 2 years (Preferred)

Ability to Commute:

• Fairfax, VA 22033 (Required)

Ability to Relocate:

• Fairfax, VA 22033: Relocate before starting work (Required)

Work Location: In person