Supervisor, Cafeteria

Important Note for MSK Employees:

You are:

• Committed to high standards of professionalism and productivity.
• Motivated to provide outstanding hospitality and customer service through generous and friendly interactions.
• Action oriented and eager to tackle new opportunities and tough challenges with a sense of urgency, high energy, and passion.
• Adaptable in your approach and demeanor in real time to match the shifting demands of different situations.
• A good decision maker, with proven success in making timely decisions that keep the organization moving forward.
• Adept at planning and prioritizing work to meet commitments aligned with organizational goals.

You will:

• Welcome each guest with a warm greeting and wish them a fond farewell with an invitation to return.
• Share specific feedback in a timely, constructive, and encouraging manner, helping people make strides towards their developmental and learning goals.
• Create a climate where people are motivated to do their best to help the organization reach its goals.
• Demonstrate strong insight into how the work relates to one’s motivations and be creative about aligning responsibilities with personal interests.
• Understand and comply with all food safety policies and procedures.
• Consistently hold self and others accountable to commitments and regulations, and to achieving results; scrupulously ensure all work is correct and seek immediate feedback to resolve errors.

You need:

• Ability to calculate basic math and accounting functions.
• Supervisory and timely decision-making attributes.
• Ability to stand and walk for extended periods.
• Ability to lift, carry, and push heavy equipment up to 30 lbs to various locations.
• Foodservice, customer service, and cash handling experience required.
• Food Handlers Certificate a plus.
• ServSafe Certificate required or within 6 months of hire.