Sugaree’s Bakery Baker/Icer - Entry

Company	Sugaree’s BakerySee more
Address	New Albany, MS
Salary	$23.7K - $30K a year
Category	Information Technology

Job description

The bakers and icers learn to prep all recipes, work on the baking and icing lines, and wrap the products. Shifts will be scheduled between 5:00 am and 6:00 pm.

KEY RESPONSIBILITIES:

Must be a dependable professional with a positive attitude and excellent work ethic!
Must be able to work quickly and efficiently.
A Culinary Degree or production bakery experience is a huge plus.
Must be a self motivated fast learner with intense attention to detail and quality.
Must be eager to learn and willing to take direction.
Must have good math skills, and a basic knowledge of fractions, conversions, and measuring instruments, including wet and dry measuring tools and scales.
Must be able to work unsupervised while multi-tasking, prioritizing and meeting production deadlines.
Must have good communication skills and work well in team environment.
Must embrace change and have an improvement and growth focus.

MAJOR AREAS OF RESPONSIBILITY

Learn all steps in the baking and icing processes
Prepare batters and dough for baking
Prepare icings and ice cakes • Load and unload ovens
Work in freezer when needed
Wrap and store products
Clean up station and equipment

PRIMARY OBJECTIVES:

Prepare products according to recipes
Complete tasks within the goal times
Maintain superior quality and produce uniform products
Load and unload ovens according to time tables
Insure proper wrapping and storage
Promote safety and a clean working environment.

BENEFITS:

Health, life, and dental Insurance
7 paid holidays
Vacation package
Good work environment
Advancement opportunities
New tennis shoes twice a year
Perfect attendance reward program
2 paid sick days per year
9 unpaid personal days per year

Please note:

While performing the responsibilities of the job, the employee is required to stand and walk for 8 hours a day. Employee must be able to lift 35 lbs. Employee is required to reach with arms and hands, stoop, kneel, and crouch. While performing the duties of the job, the employee is exposed to moving mechanical parts, heat from ovens or stoves, extreme cold in freezer, sharp objects, and cleaning products.

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“The folks at Sugaree’s Bakery know their way around a dessert, and I’m pretty sure theirs is the best pecan pie I’ve ever had. The crust, made with butter and lard (so we’re on the right track from the start), is thick and perfectly crunchy, and the pecans are big and fresh; to
gether the crust and plentiful pecans are the perfect counterpoint to the sweet filling. I wasn’t alone in my thoughts when a coworker took a bite and, between chews, was able to say only, “Oh, my God!”