Substitute Bartender/Barista

JOB SCOPE:

• Responsible for preparation and service of quality beverages for customers as well as cashiering functions.

JOB FUNCTIONS:

• Requisition of supplies to maintain par stock.
• Check all incoming stock against previous requests.
• Stock up the shelves and counter area for the next service period
• Maintain clean and organized storage spaces.
• Ensure proper storage of all service items according to code and hotel policies.
• Replenish all service items: paper items, general supplies, beverage, food and stewarding supplies.
• Ensure that coffee, liquor, soda and beer service is constantly replenished during shift.
• Report to the manager on duty any equipment shortage or problems
• Load and unload dishwasher with glassware
• Fill the ice wells as needed.
• Retrieve food from kitchen.
• Maintain a clean and organized workspace to ensure that others can locate resources or products as needed.

Service Task

• Prepare quality, made-to-order gourmet coffees and other beverages.
• Ensure area is maintained neatly– both equipment and service area
• Cultivate an inviting, welcoming facility.
• Clean and reset bar tables for service according to department manual standard.
• Break down and set up bar area with all bar supplies.
• Refill all napkin dispensers, milk dispensers, sugar containers, and other take away mise-en-place for guests.
• Maintain knowledge of all house specifications for beverage recipes
• Prepare all drinks according to house recipes, utilizing proper tools and techniques.
• Refill display case with appropriate food items when appropriate
• Prepare mise-en-place daily, each in accordance to the recipes and the direction provided by the chef and manager.
• Ensure sufficient mise-en-place of his/her station for all beverage menu items.
• Ensure proper food presentation by following set standards at all times.
• Workstation must be maintained clean at all times.
• Ensure sanitary measures are complied with at all times during preparation of all food items.
• Take orders from the guests at the bar and record them on checks.
• Prepare all beverage and food orders for guests!
• Maintain bar area, to be wiped down and cleaned.
• Follows health, safety and sanitation guidelines for all products
• Clean all glassware
• Maintain glassware dishwasher
• Follow all proper bar opening and closing procedures
• Bus tables, as needed
• Adhere to Thompson Central Park serving standards and policies.
• Other duties as assigned by Supervisor.

Banking Tasks

• Acquire change from head cashier at the beginning of every shift.
• Maintain bank according to cash handling policy.
• Ring up the checks and post all checks in MICROS in accordance with cash handling policy.
• Verifies guest room numbers before closing the checks.
• Verifies mode of payment and receives clearance on credit card purchases before closing the check.
• Prepare and close the bill (check) for the bar guests only.
• Close bar
• Balance cash receipts at the end of shift and prepare the recap sheets according to hotel policy and standard.
• Maintain key to secure box.

Training

• Assists with new employee training by positively reinforcing successful performance and coaching as needed.
• Attends training sessions, staff meetings, or other meetings as scheduled.

KNOWLEDGE, SKILLS, & ABILITIES:

ESSENTIAL:

Physical Abilities

• Able to lift, push, pull, and carry in excess of 25 pounds.
• Able to stand for a long period of time.
• Able to go up and down stairs often and regularly.

Self-Efficacy

• Maintains calm exterior presence during periods of high volume or unusual events to maintain a clean and comfortable guest environment.
• Perform basic mathematic computations & complete standards forms.
• Ability to understand and carry out oral and/or written instructions and request clarification where needed.
• Anticipates customer and outlet needs by constantly evaluating environment and customers for clues.
• Maintains regular and consistent attendance and punctuality.

GroupProcess & TeamBuilding

• Ability to develop and maintain effective working relationships with others.
• Strong interpersonal skills
• Communicates information to Supervisor so that the team can respond as necessary to create a welcoming guest environment.

Service Orientation

• Provides quality beverages and food products consistently for all customers by adhering to all recipe standards.
• Fluency in English

DESIRABLE:

• Fluent in Spanish, French or Italian

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties within the essential functions as assigned by their supervisor.

Salary Range: $29.9025 - $39.8700 per hour