Station Chef

Position:Station Chef

Location: BCNY Camp @ Harriman State Park, 553 Arden Valley Road, Southfields, NY 10975

Salary: $7,000

Employment Type: Seasonal, Residential, June 24, 2024 – August 16, 2024

Mandatory Orientation: June 24, 2024 – July 05, 2024

Since 1876, The Boys’ Club of New York (BCNY) has been partnering with boys and young men in after-school, weekend, and summer programs that support youth growth and development. BCNY’s two well-equipped clubhouses in East Harlem and Flushing and its wilderness camp in Harriman State Park offer activities and programs remarkable in their range. From swimming to robotics and enjoying ice skating in Central Park and a trip to the theatre on Saturdays, BCNY programs and events deepen interests and skills and are free of charge to members and their families. With the increase in youth directly impacted by the shelter and homelessness crisis in New York City, BCNY is dedicated to increasing equitable access to its free, high quality youth programs that foster brave spaces where boys and young men can connect, have fun and build lifelong friendships with peers and mentor. Part of that mission is our commitment to BCNY’s expansion sites in the Bronx and Brooklyn that engage members within their communities with the same youth-centered ethos the organization is known for. Our dedicated and highly skilled staff and our professional advisory council have made BCNY a leader in youth programming across the field and we invite you join our team as we partner with boys and young men as they journey through their childhoods and our clubhouses.

We are a COVID-19 proactive organization that follows applicable health and safety regulations to help protect our members and staff. Harriman Base Camp employees are not required to be fully vaccinated against COVID-19, unless it is specified under requirements. BCNY strongly encourages all employees to be vaccinated against COVID-19 and obtain a booster shot.

The Station Chef reports to the Sous Chef in assigned areas of the kitchen or dining room. The Station Chef will aid in the preparation and service of meals in the area assigned. This role will support the daily operation of the food service for campers and staff. The ideal candidate will have a passion for cooking, experience in a commercial kitchen, and the ability to create a positive and inclusive dining experience for our camp community. Must be available for mandatory training in June.

• Assist the Sous Chef in the preparation and service of all meals.
• Assist Sous Chef in maintaining an accurate inventory of all food and food-related items stored in the kitchen.
• Support food stations in preparing high-quality culinary products including set-up and break-down before, during and after meal service.
• Maintain records of all meals served, including serving size and any leftovers.
• Ensure proper temperature for all food items using an approved food thermometer
• Maintain standards regarding sanitation, appearance, and maintenance of the kitchen, equipment, grounds, and outdoor garbage area as set by BCNY and the New York State Department of Health.
• Perform other duties and responsibilities as assigned and deemed appropriate by the Sous Chef
• Work closely with kitchen staff to ensure smooth operation of the camp kitchen.
• Interact with campers and staff in a friendly and approachable manner, addressing any special dietary needs or requests.
• Foster a positive and inclusive dining atmosphere for the camp community.

• Must be a high school graduate or equivalent. 
• First Aid and CPR Certification required or must be able to obtain certification or become certified once employed.
• Ability to pass a background check and physical exam.
• All staff must be up to date on all required immunizations and provide proof of their MMR according to NY State.
• Must submit proof of health examination within the past year and immunization record prior to first day of work.

• Valid Food Handlers Certification required

• At least 1 year of experience with youth and camp experience preferred.
• Desire and ability to work with children outdoors in varied conditions.
• Bilingual Spanish/English or Mandarin/English preferred.

• Knowledge of and experience in group feeding operations for 100 + persons.
• Ability to prepare foods according to a set menu with dietary restrictions
• Must have 1 year of food service or relevant experience

• Food, Room and Board provided
• Fun team environment - lots of camp spirit!
• PTO: Sick time only 

The Boys’ Club of New York is an equal opportunity employer

and makes employment decisions without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status, or any other status protected by law. If you have a disability or other protected need requiring an accommodation, please contact Human Resources.