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Form of workJoin us as Specialty Restaurant Chef | Yara - Rooftop @Washington Marriott Capitol Hill and be a part of a collaborative team of hospitality pros who are dedicated to curating and delivering hotel experiences as unique as the city they call home.
The Specialty Restaurant Chef will train, supervise and work with all kitchen staff in order to prepare, cook and present food according to hotel standard recipes to create quality food products for our Yara restaurant! Daily production, preparation and presentation of all food for the hotels in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
Yara at theWashington Marriott Capitol Hill will deliver a robust and vibrant flavor of Latin cuisine combined with a dynamic wine and mixology program to the NOMA area.
WHEN YOU'RE HERE: PM Perks- Medical (5 plans to choose from + eligible first full month)
- Dental + Vision options
- 401k 3% match
- PTO + Sick begins accruing Day 1
- 7 Paid Company Wide Holidays + 2 Floating Holidays
- Same Day Pay
- Short Term Disability options
- Life Insurance Options
- Hotel discounts
- Assign, in detail, specific duties to all associates under supervision for efficient operation of kitchen.
- Assist the Executive Chef with personnel functions as directed, e.g., interviewing, training, performance evaluations, resolving problems, providing open communication and recommending discipline and/or termination when appropriate.
- Train and supervise kitchen staff in the proper preparation of menu items.
- Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line.
- Communicate both verbally and in writing to provide clear direction to staff.
- Ensure proper receiving, storage (including temperature-setting) and rotation of food products so as to comply with health department regulations.
- Adhere to control procedures for cost and quality.
- Comply with attendance rules and be available to work on a regular basis.
- Perform any other job-related duties as assigned.
WHAT ARE WE LOOKING FOR?
- Creative I Collaborative I Enthusiastic I People Person.
- Ability to use creative thinking to problem solve and advertise the brand.
- Proven, dynamic leader and self-starter.
- Strong written and verbal communication skills.
- Demonstrated problem solving and interpersonal skills.
- Honesty, integrity, passion for hard work and success. Detail obsessed. Results driven.
QUALIFICATIONS + SKILLS:
- High School diploma or GED; OR 2-year degree from an accredited university in culinary arts, hotel + restaurant management or related major.
- Latin American culinary experience preferred.
- 2 years' experience in the culinary, food + beverage, or related professional area.
- HACCP/Food safety knowledge
- Able to effectively communicate in English, in both written and oral forms.
- Must be willing to “pitch-in” and help co- workers with their job duties and be a team player.
- Thorough knowledge of food products, standard recipes and proper preparation.
- Ability to apply basic supervisory skills to plan, organize, direct, coach, train and discipline employees, as necessary.
- Finger/hand dexterity in order to operate food machinery.
- Ability to grasp, lift and/or carry, or otherwise move goods weighing a maximum of 100 lbs. on a continuous schedule.
- Able to work flexible hours necessary including off hours, weekends and holidays.
- Ability to have a highly motivated and energetic personality.
- Ability to take initiative and exhibit flexibility.
WHO ARE WE?
ABOUT PM HOTEL GROUP | Awards + Accolades:
- Recognized as a Best Place to Work in Hospitality as seen in Hotel Business (2019)
- Fastest Growing Private Companies in DC – Washington Business Journal (2020 + 2019)
- Inc 5000 – Fastest Growing Private Hospitality Companies (2019)
- AHLA Paving the Way Award 2021 – Vanessa Stanley
PM is PEOPLE-POWERED
At PM Hotel Group we are passionate about fostering an environment that allows our associates to thrive. Creating a culture dedicated to respect, teamwork, entrepreneurial spirit, and the drive to succeed, we encourage our associates to express themselves and their unique talents. We celebrate diversity and are committed to equity and inclusion.
A top-15 hotel management company, PM Hotel Group has over two decades of experience building relationships with brands, partners, and third-party hotel owners. We know that our greatest resource is our people, and this people-first mindset is at the heart of our corporate DNA.
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