Sous Chef/Line Cook

Responsibilities:
- Assist the Head Chef in managing the kitchen and overseeing daily operations
- Prepare and cook high-quality meals according to recipes and standards
- Ensure food safety and sanitation practices are followed at all times
- Manage inventory and order supplies as needed
- Train and supervise kitchen staff, including assigning tasks and monitoring performance
- Collaborate with the culinary team to develop new menu items and specials
- Maintain a clean and organized kitchen environment
- Assist with menu planning, costing, and budgeting

Requirements:
- Proven experience as a Sous Chef or similar role in a fast-paced kitchen environment
- Strong knowledge of kitchen management, food handling, and shift management
- Excellent culinary skills with a passion for creating delicious dishes
- Knowledge of hospitality industry standards and practices
- Familiarity with food industry regulations and compliance
- Experience in catering, restaurant management, banquet services, or dietary departments is a plus
- Ability to work well under pressure and meet tight deadlines
- Excellent communication and leadership skills

If you are a talented Sous Chef looking for an exciting opportunity to showcase your culinary skills, join our team! We offer competitive pay, opportunities for career growth, and a supportive work environment. Apply now to be part of our dynamic culinary team.

Job Type: Full-time

Pay: $18.00 - $21.00 per hour

Pay rate:

• Hourly pay

Shift:

• 8 hour shift

Supplemental pay types:

• Overtime pay

Weekly day range:

• Weekends as needed

Ability to Relocate:

• Cape Coral, FL 33904: Relocate before starting work (Required)

Work Location: In person