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Form of workSalary: $62000 - $62500 yearly
Other Forms of Compensation:
Pay Grade: 6
CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.
The Sous Chef Supervises and participates in the preparation and service of food and beverage items in adherence to company standards. The Sous Chef must be flexible including able to work weekends.
Essential Duties and Responsibilities:- Coordinates and participates in the preparation and service of food and beverage items while meeting standards for presentation, sanitation, safety, and portion control.
- Assumes responsibility for the kitchen in the absence of the Executive Chef.
- Communicates with customers to describe menu preparation, answer questions, and resolve concerns; communicates customer comments and operational needs appropriately through the organization.
- Helps with menu planning and ordering following appropriate company programs and initiatives.
- Uses approved food recipes and production standards to ensure accurate quality, serving temperatures, and standard portion control.
- Assigns duties to associates for efficient operation of the kitchen; ensures timely and efficient meal service to all service areas.
- Conducts periodic and regular inspections to supervise the quality of food preparation, service, cleanliness, and sanitation of production and service areas, and the appearance of equipment and associates; takes appropriate corrective action when appropriate.
- Supervises and participates in the service of food and beverage orders; ensures the delivery of outstanding customer service and no service delays.
- Supervises associates, including training, scheduling, assigning, and advising work; conducts pre-shift meetings.
- Participates in performance management of associates, including appraising performance, exciting and focusing associates, and resolving concerns.
- Performs other duties as assigned.
Apply to CulinArt today!
CulinArt is a member of Compass Group USA
Click here to Learn More about the Compass Story!
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
CulinArt maintains a drug-free workplace.
Associates at CulinArt are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Req ID: 1267525
CulinArt Sector
NANCY M TEIXEIRA
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