Sous Chef For Urban Food Group

Urban Food Group is hiring for Sous Chef for one of its restaurants in Raleigh.

We are seeking experienced candidates who have a passion for the hospitality industry and working in the kitchen.

Our Sous Chefs report to the EC developing our menus, coaching BOH staff on recipes and techniques, working the line, working expo to ensure proper plate presentation, and overseeing prep.

This person is second in command of the kitchen, and in charge when the EC is not in the building.

Job Type: Full-time

Pay: $52,000.00 - $60,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Experience level:

• 2 years

Pay rate:

• Yearly pay

Shift:

• 10 hour shift
• Day shift
• Night shift

Supplemental pay types:

• Bonus opportunities

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Fine dining restaurant
• Upscale casual restaurant

Experience:

• Cooking: 2 years (Preferred)

Work Location: In person