The Snack Bar is responsible for food and beverage services from the golf course Snack Bars that is most pleasing to members and guests.
- Communicates with beverage carts and receiving office about course coverage and inventory levels.
- Assures that all laws applicable to alcoholic beverages are consistently followed.
- Receives complaints from club members, guests and others relative to the food and beverage department and passes them on to the appropriate member of management.
- Keeps current with changing member and guest preferences relative to the food and beverage operation.
- Performs pre- and post-shift duties as required by management.
- Consistently follows all revenue control procedures.
- Handles all cash, credit card and member charges as prescribed by standard operating procedures.
- Attends staff meetings as required.