Snack Bar Attendant - Jax G&Cc

Job Purpose:

The Snack Bar attendant is responsible for set-up, food preparation, organization, sanitation and production and service of food and beverage items as well as closing and storage for individual work station. Responsible for financial performance of the Snack Bar and the overall appearance of the operation

Duties and responsibilites:

• Assists members and guests with food, alcoholic and non-alcoholic beverage selections, and makes recommendations
• Informs members about current specials
• Promotes food and beverage products and services
• Prepares food and beverage items, cocktails, and smoothies
• Serves food and beverages to members in a professional and friendly manner
• Responsible for proper alcohol beverage service according to standards
• Maintains proper beverage and snack quality and service standards for location
• Performs daily set up, break down and is responsible for the overall cleanliness and organization of location
• Responsible for monthly inventories and proper communication for all product orders/deliveries with main kitchen
• Ensures a pleasant visit for each guest, develops, maintains and cultivates professional yet personal member relations
• Stays updated on latest developments pertinent to the department as well as the overall club
• Any other related tasks assigned by food and beverage management

Seasonal, May - August

Schedule:

• 8 Hour Shift
• Holidays
• Monday to Friday
• Weekends

Qualifications:

• High School diploma or equivalent preferred
• Previous host/hostess or server experience required
• Excellent oral communication and listening skills
• Ability to follow directions
• Excellent customer service skills