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SalaryThe candidate must demonstrate good customer service and satisfaction as well as sanitation and food safety. The ideal candidate must have the ability to coach, lead and direct others. -Participating operationally in day activities
Offer immediate/respectful responses to Guest needs- Assists in training new hires, set the tone for a shift, and act as a role model for our team.
- Be a friendly encouraging team player
- Open and Close, Lead Shifts, Key Holder
- Count Drawers and Finalizing Day-Excellent Food Safety Skills and Accountability
Pay Range - $16 - $20 DOE
