Shift Manager

Steak n Shake is looking for dedicated Shift Managers!

**MUST HAVE OPEN AVAILABILITY & RELIABLE TRANSPORTATION**

This is a great chance to join a brand on the move and grow with us!

We offer:

• A fast paced and fun work environment
• Highly competitive wages
• Complimentary meals
• Personal and professional development
• Annual Bonus program

APPLY WITH US TODAY!

Here is some more informationon the position...

The Manager is responsible for leading the staff to exceed Guest Expectations and deliver Steak ‘n Shake standards. The Manager has accountability on their shift for the correct delivery of Steak ‘n Shake procedures, policies and specification which deliver the highest quality burgers and shakes along with extending great service to our Guests.

Requirements and Other Information:

• 18 years or older with a High School Diploma or Equivalent
• Reports to the Restaurant Manager
• Non-exempt (hourly) position

Responsibilities

• Enforce Company safety, COVID-19, anti-harassment, and anti-discrimination policies.
• Maintain strict compliance with health, safety and security standards and procedures.
• Ensure food is properly stored and prepared in compliance with food safety regulations and recipe adherence.
• Execute a daily review of all areas of the restaurant – ensuring the facility is radiant, the associates are motivated, the stations are appropriately set up / re-stocked for meal periods, and constantly moving through the restaurant coaching and directing associates to ensure quality adherence and speed standards are achieved.
• Effectively interact with Guests to ensure we exceed their expectations by providing guests the highest quality food and great service. Immediately address Guest concerns and complaints.
• Create a positive team environment with knowledgeable associates working together through shift huddles and ongoing coaching.
• Assign and verify all side work is accurately and efficiently completed.
• Maintain strict adherence to the cash handling and banking policies and procedures.
• Comply with and enforce Company dress and appearance standards.
• Communicate effectively with and manage various vendors (e.g. landscapers, window cleaners, etc.)
• Other operations tasks as determined/assigned

Job Type: Full-time

Pay: $18-20/hour

Benefits:

• Employee assistance program
• Employee discount
• Flexible schedule

Schedule:

• Day shift
• Holidays
• Night shift
• Weekends

Supplemental Pay:

• Bonus pay

Experience:

• Restaurant: 1 year (Required)

Work Remotely:

• No

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Expected hours: 35 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Casual dining restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 8 hour shift

Work Location: In person