Shift Leader/Manager

Responsibilities:
- Supervise and lead a team of employees during assigned shifts
- Ensure excellent customer service and guest satisfaction
- Oversee daily operations, including opening and closing procedures
- Train and mentor team members on company policies, procedures, and standards
- Monitor inventory levels and place orders as needed
- Maintain cleanliness and organization of the restaurant or hospitality establishment
- Handle customer inquiries, complaints, and resolve any issues promptly
- Collaborate with management to develop strategies for improving operations and profitability

Experience:
- Previous experience in hospitality management or a related field
- Strong leadership skills with the ability to motivate and inspire a team
- Knowledge of food handling and safety regulations
- Experience in bartending, banquet service, coffee preparation, or restaurant management is a plus
- Familiarity with assistant manager responsibilities is preferred
- Excellent communication and interpersonal skills

We offer competitive pay rates, opportunities for career advancement, and a positive work environment. If you are a motivated individual with a passion for providing exceptional service, we would love to hear from you.

Please note that this is not an entry-level position. Previous experience in a supervisory role or relevant industry experience is required.

To apply, please submit your resume highlighting your relevant experience and qualifications. We will contact qualified candidates for further consideration. Thank you for your interest in joining our team as a Shift Leader.

Job Type: Full-time

Pay: $11.00 - $15.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• 401(k)
• 401(k) matching

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person