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SalaryResponsibilities of a Front-of-House Shift Supervisor:
- Oversee daily operations and ensure smooth workflow during assigned shifts
- Manage and lead a team of employees, including training, coaching, and providing feedback
- Monitor and maintain quality standards for food, drink, and customer service
- Handle customer inquiries, complaints, and resolve any issues that may arise
- Ensure compliance with health and safety regulations and company policies
- Collaborate with other managers to achieve business goals
- Assist with inventory management, ordering supplies, and controlling costs
Qualifications of a Front-of-House Shift Supervisor:
- Previous experience in a supervisory or managerial role in the hospitality industry
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Knowledge of point-of-sale systems
- Proficient in coffee preparation techniques and beverage service
- Ability to handle multiple tasks and prioritize effectively in a fast-paced environment
- Strong problem-solving skills and the ability to make quick decisions
- Flexibility to work various shifts, including evenings, weekends, and holidays
If you are a highly motivated individual with a passion for delivering exceptional customer service, we would love to hear from you. Join our team as a Front of House Shift Supervisor and take the next step in your hospitality management career. Apply now!
Job Type: Full-time
Pay: $20.00 - $25.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 2 years
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Delray Beach, FL 33444: Relocate before starting work (Required)
Work Location: In person
