Shift Leader

Responsibilities:

Shift Leader will be responsible for their entire shift including, Team management, cash handling, customer service and satisfaction, Employee Training, maintaining the machines , troubleshooting, and Handle safety issues related to health and food safety.

Job Types: Full-time, Part-time

Pay: $19.00 - $21.00 per hour

Expected hours: No less than 15 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience level:

• 1 year

Restaurant type:

• Bakery
• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person