Shift Lead/Cook

We are very successful and growing iconic Chicago Pizzeria seeking an experienced Shift Leader/Chef to help oversee our BOH Pizza & Kitchen operations. The selected candidate will work directly with our experienced GM and will have shared responsibilities for hiring, training and employee development. We offer a competitive salary, PTO, bonus pay and profit-sharing incentives.

Shift Leader/Chef Responsibilities:

• Produce high quality pizza & food orders based on Rosati's original recipes.
• Ensuring high-quality menu items are complete, accurately and on-time.
• Lead by example by providing professional leadership & mentoring to staff.
• Generating an employee culture atmosphere focused on hard work, cleanliness and great customer service where guests’ expectations are regularly exceeded.
• Conducts all necessary quality & safety inspections and audits; develop and implement plans of actions.
• Ensures that operational and training standards are consistently followed and executed.
• Responds to guest concerns with the ability to creatively solve problems; and
• Lead shifts with a positive attitude and provide excellent customer service.

As a key member of the Rosati's executive team, you will be eligible for our exclusive business ownership opportunity - think succession planning!

Job Type: Full-time

Pay: $17.00 - $20.00 per hour

Expected hours: 35 – 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant: 2 years (Preferred)
• Leadership: 1 year (Preferred)

Work Location: In person