Server/Waiter/Bartender

Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Operate cash register and handle financial transactions accurately
- Maintain cleanliness and organization of the bar area
- Ensure compliance with all health and safety regulations
- Interact with customers in a friendly and professional manner
- Upsell food and beverage items to increase sales
- Collaborate with kitchen staff to ensure timely delivery of orders

Skills:
- Proficiency in using Aloha POS system for order processing and payment handling
- Knowledge of culinary techniques and ability to create specialty cocktails
- Experience operating a cash register and handling cash transactions
- Familiarity with kitchen operations to assist with food service as needed
- Ability to bus tables and maintain cleanliness in the bar area
- Strong guest relations skills to provide excellent customer service
- Sales skills to upsell menu items and promote specials
- Proficient in using POS systems for order entry and tracking

Note: This job description is intended to provide a general overview of the position. Other duties may be assigned as needed.

Job Types: Full-time, Part-time, Temporary

Pay: $1,137.00 - $1,200.00 per week

Expected hours: No less than 25 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Bar
• Casual dining restaurant
• Upscale casual restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Rotating weekends

Work Location: In person