Server/Waiter

San Martin Bakery is looking for a Server

We are looking for a friendly, outgoing and reliable Server to join our team!

Since 1974, we have exhibited a passion for not only great food but great people. That’s why we offer a workplace where employees are given meaningful growth opportunities and rewarded for their loyalty and contributions. Hardworking, passionate individuals who inspire others and thrive in a fast-paced environment make up our team. As one of the fastest-growing Restaurants in the America’s with over 60 + stores with more than 3000 collaborators. We are always looking for dynamic and motivated team members to join our family.

What we are looking for:

- Excellent communication, hospitality, interpersonal and math skills

- Skilled at reading the table and can anticipate your guests’ needs

- Team player; you’re always willing to give and ask for help

- Able to lift up to 35 lbs., and continuously bend, reach and twist; you’re constantly on the move!

- At least six months experience as a server in a full-service restaurant (if you have less experience, consider Cashier)

- Must be at least 18 years old

Responsibilities:

- Serves patrons with food and beverages in a positive and friendly manner.

- Provides information to help food and beverage selections.

- Presents ordered choices in a prompt and efficient manner.

- Maintains dining ambiance with an enthusiastic attitude.

- Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.

- Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.

- Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests.

- Keeps kitchen staff informed by noting timing of meal progression.

- Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars.

- Responds to additional patron requirements by inquiring of needs and observing dining process.

- Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.

- Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return.

- Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.

Job Type: Full-time

Pay: $10.00 - $25.00 per hour

Expected hours: 40 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Café
• Casual dining restaurant
• Fine dining restaurant
• Upscale casual restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Language:

• English (Required)

License/Certification:

• TABC Certified (Required)
• Food Handler Certification (Required)

Work Location: In person