Server/Waiter

Responsibilities:
- Greet and seat guests in a timely and friendly manner
- Take food and drink orders accurately and efficiently using a POS system
- Provide menu recommendations and upsell additional items to enhance the guest experience
- Ensure food safety standards are followed throughout the dining experience
- Maintain cleanliness and organization of the dining area, including bussing tables as needed
- Collaborate with the kitchen staff to ensure timely delivery of food orders
- Process payments using a cash register and handle cash transactions accurately
- Resolve guest complaints or concerns in a professional and courteous manner
- Build positive relationships with guests to enhance their overall dining experience

Skills:
- Strong guest relations skills with the ability to provide exceptional customer service
- Knowledge of food safety regulations and best practices in the food industry
- Familiarity with basic math skills for handling payments and making change
- Ability to work in a fast-paced environment while maintaining attention to detail
- Effective communication skills to interact with guests, kitchen staff, and other team members

- Experience in serving Asian cuisine preferred.

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.

Job Type: Part-time

Pay: $9.00 - $16.00 per hour

Expected hours: 20 per week

Benefits:

• Flexible schedule
• Paid training

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person