Address
Form of workResponsibilities:
- Greet and seat customers in a friendly and timely manner
- Take food and drink orders accurately and efficiently
- Provide excellent customer service, ensuring customer satisfaction
- Upsell menu items and promote daily specials
- Deliver food and beverages to tables in a timely manner
- Assist with food preparation and plating when needed
- Clear tables and clean dining area during and after service
- Operate POS system to process payments and manage orders
- Collaborate with kitchen staff to ensure smooth service flow
Qualifications:
- Previous experience in the food service industry is preferred but not required
- Strong time management skills to handle multiple tasks simultaneously
- Excellent communication and interpersonal skills
- Ability to work well under pressure in a fast-paced environment
- Knowledge of food safety regulations and proper sanitation practices
- Ability to work as part of a team and independently when necessary
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by the employer.
Please submit your resume for consideration. Only qualified candidates will be contacted for an interview.
Job Types: Full-time, Part-time, Temporary, Seasonal
Pay: $5.05 per hour
Expected hours: 20 – 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
- Vision insurance
Restaurant type:
- Casual dining restaurant
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
