Server/Service Bartender

Title

Server / Service Bartender /Hostess

Report to

Restaurant Management

About KPot

K-Pot offers both worlds of Korean BBQ and Asian Hot Pot.

What is Hot Pot? Hot pot is an Asian cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foods and ingredients. While your hot pot is simmering, ingredients are placed into the pot and are cooked at the table in front of your eyes, in a manner similar to fondue.

Korean barbecue known locally as (고기구이) gogi-gui, “Meat Roast”, refers to the Korean cuisine method of grilling meat such as beef, chicken or pork, that you prepare yourself at your table. Our menu offers an extensive selection of fresh quality meats, seafood, noodles, and vegetables for Hot Pot and BBQ experience.

KPOT is one of the hottest restaurants in the United States. Asian restaurants for American tastes. Very comprehensive training for you to become a qualified catering industry team member. We expect to open more than 300 stores across the United States.

We sincerely invite you to join our team.

Role Overview

A restaurant server takes orders, answers questions about the menu and food, sells the restaurant's food and drinks, takes payment, communicates orders with the kitchen staff, seats customers, and helps with customer service and cleaning.

Responsibilities & Duties

• Primary job function is to ensure guest satisfaction, by providing quality customer service throughout the dining experience
• Menu knowledge should be extensive. Awareness and ability to describe all food, drink, and special menu items
• Ensure the table is clean and that utensils, napkins, and other needs have been provided and anticipate guest's needs prior to them asking
• All orders should be relayed to the service bar and the kitchen via the POS tablet
• Continuous interaction with the kitchen to ensure delivery of all food items
• Setting up and maintaining sections throughout the shift
• Should possess the ability to multi-task and be aware of several tables progression through the dining experience
• Cash handling: closing out of all table checks in an orderly and timely fashion. Providing the guest with accurate and complete change, coupled with a sincere “Thank You,” and invitation to return
• Ability to lift boxes occasionally up to 25lbs. Ability to work in various temperature environments, for example low temperature in the refrigerator and high temperature in the cooking area. Should expect to exert a fast paced mobility thought shift between 4 and 10 hours in length
• Be a team player, assisting other team members whenever needed to ensure customer satisfaction
• Post shift side work, as assigned via corresponding section assignment. May be required to perform other related duties, as assigned

Preferred - 2+ years prior restaurant experience; ability to lead and train others

- Open Availability

- Hard Worker.

Opportunity: If you don't have any server experience. As long as you work hard, study hard and have a positive attitude you will soon get training opportunities to become a server/bartender or Position Capital.

Employee Perks/Benefits

• Flexible schedule
• Employee 20% off Discount
• Fun and lively work environment with potential for growth
• Full Time Paid Time Off
• Best Employee Reward System
• Employee encouragement & Improvement program

Job Types: Part-time, Full-time

Pay: $18.00 - $31.87 per hour

Expected hours: 32 per week

Benefits:

• 401(k) matching
• Employee assistance program
• Employee discount
• Flexible schedule
• Opportunities for advancement
• Paid sick time
• Paid time off
• Paid training
• Professional development assistance
• Referral program

Restaurant type:

• Bar
• Fine dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

Application Question(s):

• What position do you want to apply for?
• Please list your work availability here. We requested Monday and Tuesday Fully Open.

Experience:

• Bar: 2 years (Preferred)
• Restaurant: 3 years (Required)

Language:

• Spanish (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person