Servers / $20-$30/Hour Including Tips / Dep. On Shift -Gld

Immediately Hiring Servers for our restaurant at the Glades Plaza in Boca Raton.

• Servers- $20 - $30/ hr. including Tips depending on Shift*

Our Team Members are key to creating this exceptional guest experience. They provide a warm and friendly experience while being fast and efficient.

Benefits we offer our team members:

• Flexible Schedules – for Full and Part-Time Team Members
• 401k (eligibility requirements apply)
• Discounted Meal Program – including catering
• Training & Career Growth Opportunities

Requirements for FOH positions:

• High school diploma or equivalent experience in a restaurant or related field. (Cashiers, Hosts and Bussers must be 16 years' of age to apply.)
• Flexible and long hours required at times.
• Maintain high standards of personal grooming, including wearing proper uniform and any face masks or gloves where required and as regulated
• ** Must be 16 years of age for Bussers & Hosts and Cashiers, restaurant experience a plus**

Additional Requirements:

Servers & Cashiers

• Ideally 1 year of Full Service Restaurant experience

About

Since 1981 TooJay’s New York-style Deli has been a fan favorite. With locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.

We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. We offer our team members steady hours, flexible schedules and growth opportunities and Simply Great Careers! Please check out our website for more information:

https://www.toojays.com

TooJay's Deli is an Equal Opportunity and E-Verify Employer.

Job Type: Part-time

Pay: $15.00 - $30.00 per hour

Benefits:

• 401(k)
• Employee discount
• Flexible schedule
• Referral program

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person