- Friendly customer service while providing quality food and drinks
- The ability to communicate effectively and oversee guest satisfaction
- The ability to provide a consistent and amazing dining experience
- Flexible part-time or full-time schedule available
- The ability to work within a team and cross-train
- ServSafe Certification or Food Handler Certification preferred
- Growth opportunities with an outstanding, award-winning team
- Interviewing February 1 - February 10
Job Types: Full-time, Part-time
Pay: From $8.23 per hour
Expected hours: 20 per week
Benefits:
- 401(k)
- Flexible schedule
Shift:
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Work Location: In person