Server/Bartender/Host

Responsibilities:

- Greeting and seating guests in a friendly and timely manner

- Taking food and drink orders accurately and efficiently

- Providing excellent customer service throughout the dining experience

- Upselling menu items and promoting specials

- Delivering food and beverages to tables in a timely manner

- Ensuring tables are clean and properly set for each guest

- Handling cash transactions and processing payments

- Collaborating with kitchen staff to ensure smooth service flow

- Assisting with cleaning duties as needed

Requirements:

- Previous experience in a similar role preferred but not required

- Basic math skills for handling cash transactions and calculating bills

- Knowledge of food safety regulations and proper food handling techniques

- Strong hospitality and customer service skills

- Ability to work in a fast-paced environment and multitask effectively

- Excellent communication and interpersonal skills

- Flexibility to work evenings, weekends, and holidays as needed

Skills:

- Hospitality: Providing a welcoming and friendly atmosphere for guests

- Customer service: Ensuring guest satisfaction by addressing their needs and concerns

- Sales: Upselling menu items and promoting specials to increase revenue

- Food handling: Following proper procedures to maintain food safety standards

- Cash handling: Accurately processing payments and providing correct change

- Food service: Delivering food and beverages to tables in a timely manner

- Restaurant: Understanding the operations of a restaurant environment

- Retail math: Basic math skills for handling cash transactions

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on the needs of the business.

Job Type: Part-time

Pay: $16.73 - $21.48 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount

Restaurant type:

• Upscale casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Application Question(s):

• Are you 21 years of age or over? (Mandatory for Bartending)

Ability to Relocate:

• Clemson, SC 29631: Relocate before starting work (Required)

Work Location: In person