Server & Bartender - Zero George

Job Title: Bartender and Server at Zero Restaurant and Bar
Company: Zero Restaurant and Bar
Location: Charleston, SC
About Us: Zero Restaurant and Bar is a culinary gem nestled within a luxury hotel, renowned for its exceptional dining experiences and unparalleled hospitality. Led by Executive Chef Vinson Petrillo, winner of San Pellegrino's best young chef in America award, our restaurant has been recognized as a Top 5 Foodie Hotel in the World by Conde Nast Traveler. We take pride in sourcing locally grown and seasonal ingredients to create innovative dishes paired with a curated selection of wines and craft cocktails.
Job Description: We are seeking a personable and experienced Bartender and Server with a passion for food, wine, and hospitality to join our front-of-house team. This role will involve both bartending and serving duties, with a flexible schedule to accommodate the needs of the property. The ideal candidate will possess strong cocktail composition skills, a deep knowledge of wines, and genuine enthusiasm for creating memorable guest experiences in a fine dining setting.
Responsibilities:

• Prepare and serve craft cocktails using fresh, local ingredients, adhering to Zero Restaurant's seasonal cocktail program.
• Provide exceptional wine service, including recommendations and pairings, to enhance the dining experience for guests.
• Greet guests warmly, take orders accurately, and deliver food and beverages promptly with attention to detail and presentation.
• Maintain a clean and organized bar area, ensuring compliance with health and safety regulations.
• Engage with guests in a friendly and professional manner, answering questions about the menu and making recommendations as needed.
• Assist in inventory management, including stock replenishment and rotation, to ensure sufficient supplies for service.
• Collaborate with the culinary team to ensure seamless coordination between the kitchen and front-of-house operations.
• Uphold Zero Restaurant's standards of hospitality, providing personalized and attentive service to every guest.

Requirements:

• Previous experience as a bartender and server in a high-end restaurant or luxury hotel setting.
• Proficiency in cocktail composition and mixology techniques, with a creative flair for crafting innovative drinks.
• Strong knowledge of wines, including varietals, regions, and pairings, to assist guests in making informed selections.
• Excellent communication and interpersonal skills, with a genuine passion for providing exceptional service.
• Ability to work effectively in a fast-paced environment, prioritize tasks, and multitask with ease.
• Flexible availability, including weekends and evenings, to accommodate the needs of the property.
• TIPS or similar certification is preferred.

Benefits:

• Competitive wages with opportunities for gratuities.
• Daily staff meal and employee discounts on dining and accommodations.
• Free employee parking.
• Health benefits for full-time employees.
• A supportive and collaborative work environment within a renowned culinary destination.

If you are a dedicated hospitality professional with a passion for mixology, wine, and guest service, we invite you to join our team at Zero Restaurant and Bar. Please submit your resume and cover letter detailing your relevant experience and why you are the perfect fit for this role. We look forward to welcoming you to our team!
Salary Description
$35 - $55/HR