Server / Waiter / Waitress

We offer competitive salary, full benefits package, Paid Time Off, and opportunities for professional growth.

We are in search of candidates who want to showcase their talents in hospitality. If you are seeking a career in healthcare, hospitality or just love working with seniors, we want you to apply!

Our employees believe we are creating a better world where lives and communities are made whole again through serving our senior community.

We are looking for Servers to take and deliver orders. You’ll be the face of our community and responsible for our residents’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your goal will be to provide high-quality service that will help us thrive in meeting our residents’ expectations.

Responsibilities

• Prepare tables with special attention to sanitation and order
• Attend to residents upon entrance
• Present menus and help residents select food/beverages
• Take and serve orders
• Answer questions or make recommendations for complementary products
• Deal with complaints or problems with a positive attitude

Skills

• Proven restaurant serving or waitering experience
• Attention to cleanliness and safety
• Patience and customer-oriented approach
• Excellent people skills with a friendly attitude
• Responsible and trustworthy
• High school diploma is a plus but not required

Job Types: Full-time, Part-time

Pay: $15.00 - $17.16 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Paid training
• Referral program
• Vision insurance

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed
• Weekends only

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: In person